The flavours of the South, right at your fingertips
LOCAL AND FRESH
At La Nautique Restaurant, the menu begins at the market.
Every morning, fresh, local and seasonal produce arrives in the kitchen to create generous, authentic dishes bursting with sunshine.
Mediterranean at heart, with a lovely Corsican touch — welcome to our kitchen.
Mediterranean flavours
A COLOURFUL MENU
Here, the menu is full of life.
It changes with the seasons, reflects what’s available at the market and adapts to every moment of the day.
A daily lunch menu, sunset drinks, Mediterranean dishes in the evening, and a sharing menu available at any time. Homemade, quality ingredients, affordable prices: that’s our commitment, with every meal.
Breakfast
-
Nautique Package 9 €
Hot drink, toast, compote of the day
-
Gourmet Menu 13 €
Hot drink, toast, compote of the day and homemade cake
Lunch
Fresh and full of flavour
STARTERS
-
A platter of Corsican charcuterie 16 €
to share
-
XXL platter of Corsican charcuterie 32 €
to share
-
Citrus ceviche 16 €
leche de tigre, crispy panko
-
Tarama with cod roe 12 €
green oil
-
Roasted aubergine 9 €
garlic cream and walnut gomasio
-
Sardine tins and focaccia 12 €
-
Panisses and aioli sauce 9 €
Prepared with love
Main courses
-
Caesar salad 20 €
-
Pressed confit chuck 25 €
potato mousseline, braised shallots and green pepper cream sauce
-
Roasted sea bream fillet 27 €
assorted vegetables glazed with olive oil and sauce vierge
-
Linguine alle Vongole 26 €
-
Grilled fish of the day depending on availability
Our Menus
-
Today’s Menu 32 €
Starter + Main Course + Dessert
-
Today’s Menu 26 €
Starter + Main Course or Main Course + Dessert
-
Today’s Menu 19 €
Main Course
-
Members’ Set Menu 24 €
Starter + Main Course + Dessert + coffee
-
Members’ Set Menu 20 €
Starter + Main Course or Main Course + Dessert + coffee
-
Members’ Set Menu 17 €
Main Course + coffee
-
Children’s menu 12 €
Main course: Hake fillet or Breaded chicken
Side dish: Chips
Dessert: a scoop of ice cream
To finish on a high note
Cheese and Desserts
-
Cheese of the week 11 €
homemade jam of the moment
-
Individual chocolate mousse 9 €
-
Chocolate mousse to share 25 € / 4 people
-
Fiadone 9 €
whipped cream and myrtle caramel
-
Dessert of the day 9 €
-
Ice cream sundae (2 scoops) 6 €
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
-
Ice cream sundae (3 scoops) 9 €
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
IN THE EVENING
Fresh and full of flavour
Starters
-
A platter of Corsican charcuterie 16 €
to share
-
XXL platter of Corsican charcuterie 32 €
to share
-
Citrus ceviche 16 €
leche de tigre, crispy panko
-
Roasted aubergine 9 €
garlic cream and walnut gomasio
-
Tarama with cod roe 12 €
green oil
-
Sardine tins and focaccia 12 €
-
Panisses and aioli sauce 9 €
PASTA AND SALADS
-
Linguine alle Vongole 26 €
-
Caesar Salad 20 €
Fish and Seafood
-
Fisherman’s stew 35 €
fish of the day, mussels, shellfish and prawns, saffron cream, confit potatoes and seasonal vegetables
-
Octopus tentacle 28 €
slow-cooked then grilled on the plancha, chickpea salad, carrot purée and garlic cream
-
Maigre Label Rouge 27 €
glazed with chicken stock and Corsican coppa, mixed vegetables
-
Grilled fish of the day depending on availability
Side dishes of the day
Meats
-
Pressed confit chuck 25 €
potato mousseline, braised shallots and creamy green pepper jus
-
Beef carpaccio 26 €
shavings of Grana Padano, lemon-infused oil, capers, served with baby potatoes
To finish on a high note
Cheese and Desserts
-
Cheese of the week 11 €
homemade jam of the moment
-
Individual chocolate mousse 9 €
-
Chocolate mousse to share 25 € / 4 people
-
Fiadone 9 €
whipped cream and myrtle caramel
-
Dessert of the day 9 €
-
Ice cream sundae (2 scoops) 6 €
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
-
Ice cream sundae (3 scoops) 9 €
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
Children’s menu
-
Children’s menu 12 €
Main course: Hake fillet or breaded chicken
Side dish: Chips
Dessert: a scoop of ice cream