THE MENU: MARKET COOKING, FISH OF THE DAY AND A CORSICAN TOUCH

Here, the menu is full of life.

It changes with the seasons, reflects what’s available at the market and adapts to every moment of the day.

A daily lunch menu, sunset drinks, Mediterranean dishes in the evening, and a sharing menu available at any time. Homemade, quality ingredients, affordable prices: that’s our commitment, with every meal.

Every morning the menu is built from the best of the market and the fish auction: the grilled fish of the day depends on the catch, the vegetables change with the seasons, the cheese of the week comes with its homemade jam. The common thread is the Mediterranean — olive oil, citrus, herbs, shellfish — with a Corsican touch in the charcuterie, the coppa that glazes the meagre, and the fiadone with myrtle caramel.

At lunch it’s simple: a set menu in one, two or three courses, from €19 to €32, and a short à la carte for those who prefer to choose. In the evening the menu opens up to the big seafood dishes, the fisherman’s stew first among them, and to meat. At any hour, the Corsican charcuterie boards, panisses and tarama are made for sharing over an aperitif. Children have their own menu at €12.

Prices include tax and service. The menu changes often: this one is up to date, but the best way to know is to come and see.