At La Nautique Restaurant, the menu begins at the market.
Every morning, fresh, local and seasonal produce arrives in the kitchen to create generous, authentic dishes bursting with sunshine.
Mediterranean at heart, with a lovely Corsican touch — welcome to our kitchen.
Here, the menu is full of life.
It changes with the seasons, reflects what’s available at the market and adapts to every moment of the day.
A daily lunch menu, sunset drinks, Mediterranean dishes in the evening, and a sharing menu available at any time. Homemade, quality ingredients, affordable prices: that’s our commitment, with every meal.
Hot drink, toast, compote of the day
Hot drink, toast, compote of the day and homemade cake
to share
to share
leche de tigre, crispy panko
green oil
garlic cream and walnut gomasio
potato mousseline, braised shallots and green pepper cream sauce
assorted vegetables glazed with olive oil and sauce vierge
Starter + Main Course + Dessert
Starter + Main Course or Main Course + Dessert
Main Course
Starter + Main Course + Dessert + coffee
Starter + Main Course or Main Course + Dessert + coffee
Main Course + coffee
Main course: Hake fillet or Breaded chicken
Side dish: Chips
Dessert: a scoop of ice cream
homemade jam of the moment
whipped cream and myrtle caramel
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
to share
to share
leche de tigre, crispy panko
garlic cream and walnut gomasio
green oil
fish of the day, mussels, shellfish and prawns, saffron cream, confit potatoes and seasonal vegetables
slow-cooked then grilled on the plancha, chickpea salad, carrot purée and garlic cream
glazed with chicken stock and Corsican coppa, mixed vegetables
Side dishes of the day
potato mousseline, braised shallots and creamy green pepper jus
shavings of Grana Padano, lemon-infused oil, capers, served with baby potatoes
homemade jam of the moment
whipped cream and myrtle caramel
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
vanilla - chocolate - strawberry - lemon - pistachio – raspberry
Main course: Hake fillet or breaded chicken
Side dish: Chips
Dessert: a scoop of ice cream
